Eat With Us

Our Oil Drops are made with only two ingredients: organic cannabis and our crisp, light organic olive oil. Because we use whole-plant extraction, you can be sure our products are pure and delicious. If you keep cooking times short, our

oils can be added to lots of your favorite recipes. This is also a great way to get creative with your cannabinoids and find the ratio and dose that works best for you! Always start low and add in more - and with our THC products, remember to medicate responsibly :)

On to the delicious!

#infuseyourfood

Chocolate THC truffles

Yeah. We know. We shouldn't have. But these olive oil truffles are SO easy and delicious! Our light crisp, non-gmo organic olive oil works just as perfectly in sweet applications as it does in savory! Yummmmmmmmmmmmm.

Cannabis note: This recipe makes approximately 36 - 40 1-inch truffles. Getting your truffles as close to the same size as possible keeps the dosing even. Each truffle will be approximately 7-8.5mg THC each. Please dose responsibly.

Ingredients

8 oz. 60-70% chocolate, chopped into small pieces

5 tablespoons butter, cut into pieces

1 bottle THC therapy oil (30 ml.)

2 1/2 tbsp. olive oil (your best tasting)

Pinch of sea salt

1/3 C. unsweetened cocoa powder (plus 1/4 C. for dusting)

A few drops of your favorite flavor can make these bright and lemony or cool and minty!

Directions:

1. Place all ingredients in a double boiler over gently simmering water. Stir frequently until the mixture is melted and smooth. Pour into a bowl or on a silpat-lined cookie sheet, cover and refrigerate for 3 hours or up to 3 days.

2. Once hardened, remove and let stand at room temp. for 10 minutes.

3. Spread the 1/4 C. dusting cocoa on a plate, and if you want, add zest of orange, lemon, or 1 tbs. of Big Heart Tea Company's Sunshine Dust powder for a spicy and anti-inflammatory treat!

4. Using two spoons or a tiny melon baller, scrape across the surface of your chilled mixture to form approximately 1 inch in diameter truffles. Place on plate and roll around in cocoa powder/mixture until coated. Remove and store in covered container in refrigerator for up to 2 weeks. Remove from refrigerator about 5-10 minutes before serving.