Yeah. We know. We shouldn't have. But these olive oil truffles are SO easy and delicious! Our light crisp, non-gmo organic olive oil works just as perfectly in sweet applications as it does in savory! Yummmmmmmmmmmmm.
Cannabis note: This recipe makes approximately 36 - 40 1-inch truffles. Getting your truffles as close to the same size as possible keeps the dosing even. Each truffle will be approximately 7-8.5mg THC each. Please dose responsibly.
8 oz. 60-70% chocolate, chopped into small pieces
5 tablespoons butter, cut into pieces
1 bottle THC therapy oil (30 ml.)
2 1/2 tbsp. olive oil (your best tasting)
Pinch of sea salt
1/3 C. unsweetened cocoa powder (plus 1/4 C. for dusting)
A few drops of your favorite flavor can make these bright and lemony or cool and minty!
1. Place all ingredients in a double boiler over gently simmering water. Stir frequently until the mixture is melted and smooth. Pour into a bowl or on a silpat-lined cookie sheet, cover and refrigerate for 3 hours or up to 3 days.
2. Once hardened, remove and let stand at room temp. for 10 minutes.
3. Spread the 1/4 C. dusting cocoa on a plate, and if you want, add zest of orange, lemon, or 1 tbs. of Big Heart Tea Company's Sunshine Dust powder for a spicy and anti-inflammatory treat!
4. Using two spoons or a tiny melon baller, scrape across the surface of your chilled mixture to form approximately 1 inch in diameter truffles. Place on plate and roll around in cocoa powder/mixture until coated. Remove and store in covered container in refrigerator for up to 2 weeks. Remove from refrigerator about 5-10 minutes before serving.